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1

Mechanism of Depolymerization Reaction of Polyethylene Terephthalate: Experimental and Theoretical Studies

Yusuke Asakuma, Yusuke Yamamura, Kyuya Nakagawa, Kouji Maeda, Keisuke Fukui

Journal:

Journal of Polymers and the Environment

Année:

2011

Langue:

english

Fichier:

PDF, 786 KB

english, 2011

2

Optimization of food dye (betanin) retention during hot air drying: Design space calculation with consideration of reaction and substrate transfer kinetics

Nakagawa, Kyuya, Tamura, Ango, Adachi, Shuji

Journal:

Drying Technology

Année:

2018

Langue:

english

Fichier:

PDF, 1.58 MB

english, 2018

3

Modeling of freezing step during freeze-drying of drugs in vials

Kyuya Nakagawa, Aurélie Hottot, Séverine Vessot, Julien Andrieu

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 571 KB

english, 2007

4

Influence of Inner Vapor Transfer Property of a Freeze-dryer on the Design Space of Drying Process

Nakagawa, Kyuya, Tamiya, Shinri, Ochiai, Takaaki

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 1.30 MB

english, 2019

5

Modeling of freezing step during vial freeze-drying of pharmaceuticals—influence of nucleation temperature on primary drying rate

Kyuya Nakagawa, Aurelie Hottot, Severine Vessot, Julien Andrieu

Journal:

Asia-Pacific Journal of Chemical Engineering

Année:

2011

Langue:

english

Fichier:

PDF, 124 KB

english, 2011

6

Influence of controlled nucleation by ultrasounds on ice morphology of frozen formulations for pharmaceutical proteins freeze-drying

Kyuya Nakagawa, Aurélie Hottot, Séverine Vessot, Julien Andrieu

Journal:

Chemical Engineering and Processing: Process Intensification

Année:

2006

Langue:

english

Fichier:

PDF, 922 KB

english, 2006

7

Effect of ultrasound-controlled nucleation on structural and morphological properties of freeze-dried mannitol solutions

Aurélie Hottot, Kyuya Nakagawa, Julien Andrieu

Journal:

Chemical Engineering Research and Design

Année:

2008

Langue:

english

Fichier:

PDF, 870 KB

english, 2008

8

Microencapsulation of oil droplets using freezing-induced gelatin–acacia complex coacervation

Kyuya Nakagawa, Hiromistu Nagao

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Année:

2012

Langue:

english

Fichier:

PDF, 1.72 MB

english, 2012

9

A mathematical model of multi-dimensional freeze-drying for food products

Nakagawa, Kyuya, Ochiai, Takaaki

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 3.23 MB

english, 2015

10

Impact of Ice Morphology on Design Space of Pharmaceutical Freeze-Drying

Goshima, Hiroshika, Do, Gabsoo, Nakagawa, Kyuya

Journal:

Journal of Pharmaceutical Sciences

Année:

2016

Langue:

english

Fichier:

PDF, 5.51 MB

english, 2016

11

Kinetic Analysis of Rapeseed Oil Crystallization during Isothermal Storage

Miyagawa, Yayoi, Yoshida, Mao, Nakagawa, Kyuya, Adachi, Shuji

Journal:

Crystal Growth & Design

Année:

2018

Langue:

english

Fichier:

PDF, 653 KB

english, 2018

12

Modification of casein aggregate microstructures under frozen conditions: A study using tunable resistive pulse sensing

Fang, Bowen, Nakagawa, Kyuya

Journal:

Food Hydrocolloids

Année:

2020

Langue:

english

Fichier:

PDF, 2.79 MB

english, 2020

13

Preparation and Evaluation of Edible Microcapsules for Thermal Energy Storage; 複合コアセルベーションによる可食性蓄熱マイクロカプセルの調製とその性能評価;

KOBAYASHI, Takashi, NAKAGAWA, Kyuya

Journal:

Japan Journal of Food Engineering

Année:

2018

Langue:

english

Fichier:

PDF, 1.97 MB

english, 2018

14

Effects of Sodium Chloride and Acetic Acid Concentrations on Dispersion Stability of Mayonnaise

Miyagawa, Yayoi, Nakagawa, Kyuya, Fujita, Hiroyuki, Adachi, Shuji

Journal:

Journal of Oleo Science

Année:

2019

Langue:

english

Fichier:

PDF, 529 KB

english, 2019

15

Design Space Estimation in the Freeze-drying of Instant Soup Product; スープ食品凍結乾燥工程の数学的モデルに基づくデザインスペースの推算;

NAKAGAWA, Kyuya, OCHIAI, Takaaki

Journal:

Japan Journal of Food Engineering

Année:

2017

Fichier:

PDF, 3.07 MB

2017

16

Monitoring of primary drying in the freeze-drying process using an open-ended coaxial microwave resonator

Nakagawa, Kyuya, Kono, Shinji

Journal:

Journal of Food Engineering

Année:

2020

Fichier:

PDF, 8.26 MB

2020

17

Non-destructive monitoring of food freezing process by microwave resonance spectroscopy with an open-ended coaxial resonator

Kono, Shinji, Imamura, Hikaru, Nakagawa, Kyuya

Journal:

Journal of Food Engineering

Année:

2021

Fichier:

PDF, 4.59 MB

2021

18

Concentration of aqueous dye solution by freezing and thawing

Kyuya Nakagawa, Shohei Maebashi, Koji Maeda

Journal:

The Canadian Journal of Chemical Engineering

Année:

2009

Langue:

english

Fichier:

PDF, 280 KB

english, 2009

19

Usefulness of solute elution from frozen matrix for freeze-concentration technique

Kyuya Nakagawa, Hiroyuki Nagahama, Shohei Maebashi, Koji Maeda

Journal:

Chemical Engineering Research and Design

Année:

2010

Langue:

english

Fichier:

PDF, 620 KB

english, 2010

20

Freeze-dried solid foams prepared from carbon nanotube aqueous suspension: Application to gas diffusion layers of a proton exchange membrane fuel cell

Kyuya Nakagawa, Yoshinaga Yasumura, Napawon Thongprachan, Noriaki Sano

Journal:

Chemical Engineering and Processing: Process Intensification

Année:

2011

Langue:

english

Fichier:

PDF, 2.27 MB

english, 2011

21

Ice crystal formation in the carbon nanotube suspension: A modelling approach

Kyuya Nakagawa, Napawon Thongprachan, Tawatchai Charinpanitkul, Wiwut Tanthapanichakoon

Journal:

Chemical Engineering Science

Année:

2010

Langue:

english

Fichier:

PDF, 1.43 MB

english, 2010

22

Dispersibility of freeze-dried poly(epsilon-caprolactone) nanocapsules stabilized by gelatin and the effect of freezing

Kyuya Nakagawa, Suvimol Surassmo, Sang-Gi Min, Mi-Jung Choi

Journal:

Journal of Food Engineering

Année:

2011

Langue:

english

Fichier:

PDF, 1.73 MB

english, 2011

23

Studies on the role of gelatin as a cryo- and lyo-protectant in the stability of capsicum oleoresin nanocapsules in gelatin matrix

Piyawan Bejrapha, Suvimol Surassmo, Mi-Jung Choi, Kyuya Nakagawa, Sang-Gi Min

Journal:

Journal of Food Engineering

Année:

2011

Langue:

english

Fichier:

PDF, 1.16 MB

english, 2011

24

Freeze-thawing as a path to concentrate aqueous solution

Kyuya Nakagawa, Shohei Maebashi, Koji Maeda

Journal:

Separation and Purification Technology

Année:

2010

Langue:

english

Fichier:

PDF, 1.32 MB

english, 2010

25

Gas adsorption on activated carbons from PET mixtures with a metal salt

Kyuya Nakagawa, Shin R Mukai, Tetsuo Suzuki, Hajime Tamon

Journal:

Année:

2003

Langue:

english

Fichier:

PDF, 1.32 MB

english, 2003

26

Freezing step controls the mannitol phase composition heterogeneity

Kyuya Nakagawa, Wataru Murakami, Julien Andrieu, Séverine Vessot

Journal:

Chemical Engineering Research and Design

Année:

2009

Langue:

english

Fichier:

PDF, 1.27 MB

english, 2009

27

Theoretical study of the transesterification reaction of polyethylene terephthalate under basic conditions

Yusuke Asakuma, Kyuya Nakagawa, Kouji Maeda, Keisuke Fukui

Journal:

Polymer Degradation and Stability

Année:

2009

Langue:

english

Fichier:

PDF, 586 KB

english, 2009

28

Effect of polymerization and preheating processes on poly(ethylene terephthalate) depolymerization

Yusuke Asakuma, Daisuke Koga, Kyuya Nakagawa, Kouji Maeda, Keisuke Fukui

Journal:

Journal of Applied Polymer Science

Année:

2012

Langue:

english

Fichier:

PDF, 917 KB

english, 2012

29

Freeze-dried macroporous foam prepared from chitosan/xanthan gum/montmorillonite nanocomposites

Huihua Liu, Kyuya Nakagawa, Deeptangshu Chaudhary, Yusuke Asakuma, Moses O. Tadé

Journal:

Chemical Engineering Research and Design

Année:

2011

Langue:

english

Fichier:

PDF, 1.13 MB

english, 2011

30

Enzyme encapsulation in freeze-dried bionanocomposites prepared from chitosan and xanthan gum blend

Huihua Liu, Kyuya Nakagawa, Dai-ichiro Kato, Deeptangshu Chaudhary, Moses O. Tadé

Journal:

Materials Chemistry and Physics

Année:

2011

Langue:

english

Fichier:

PDF, 1.34 MB

english, 2011

31

Development of encapsulation technique for curcumin loaded O/W emulsion using chitosan based cryotropic gelation

Nataporn Sowasod, Kyuya Nakagawa, Wiwut Tanthapanichakoon, Tawatchai Charinpanitkul

Journal:

Materials Science and Engineering: C

Année:

2012

Langue:

english

Fichier:

PDF, 1.67 MB

english, 2012

32

Adsorption of phenol and reactive dye from aqueous solution on activated carbons derived from solid wastes

Kyuya Nakagawa, Akio Namba, Shin R Mukai, Hajime Tamon, Pisit Ariyadejwanich, Wiwut Tanthapanichakoon

Journal:

Année:

2004

Langue:

english

Fichier:

PDF, 531 KB

english, 2004

33

Solid−Liquid Equilibria in Fatty Acid/Triglycerol Systems

Nishimura, Kouki, Maeda, Kouji, Kuramochi, Hidetoshi, Nakagawa, Kyuya, Asakuma, Yusuke, Fukui, Keisuke, Osako, Masahiro, Sakai, Shin-ichi

Journal:

Journal of Chemical & Engineering Data

Année:

2011

Langue:

english

Fichier:

PDF, 789 KB

english, 2011

34

Characterization of casein-based nanoparticles formed upon freezing by in situ SAXS measurement

Nakagawa, Kyuya, Kagemoto, Masayuki

Journal:

Colloids and Surfaces B: Biointerfaces

Année:

2013

Langue:

english

Fichier:

PDF, 1.92 MB

english, 2013

35

Hydrogel based oil encapsulation for controlled release of curcumin by using a ternary system of chitosan, kappa-carrageenan, and carboxymethylcellulose sodium salt

Nakagawa, Kyuya, Sowasod, Nataporn, Tanthapanichakoon, Wiwut, Charinpanitkul, Tawatchai

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2013

Langue:

english

Fichier:

PDF, 872 KB

english, 2013

36

Cryotropic Gel Formation for Food Nutrients Encapsulation - a Controllable Processing of Hydrogel By Freezing

Nakagawa, Kyuya, Nishimoto, Noboru

Journal:

Procedia Food Science

Année:

2011

Langue:

english

Fichier:

PDF, 725 KB

english, 2011

37

Encapsulation of Curcumin Loaded Oil Droplets By Cryotropic Gel Formation from O/W Emulsion

Nakagawa, Kyuya, Sowasod, Nataporn, Charinpanitkul, Tawatchai, Soottitantawat, Apinan, Tanthapanichakoon, Wiwut

Journal:

Procedia Food Science

Année:

2011

Langue:

english

Fichier:

PDF, 637 KB

english, 2011

38

Preparation of proteolytic microreactors by freeze-drying immobilization

Nakagawa, Kyuya, Tamura, Akihiro, Chaiya, Chaiyan

Journal:

Chemical Engineering Science

Année:

2014

Langue:

english

Fichier:

PDF, 2.03 MB

english, 2014

39

Redistribution of Protein Biological Activity in a Freeze-Dried Cake

Nakagawa, Kyuya, Murakami, Wataru, Hatanaka, Takanobu

Journal:

Drying Technology

Année:

2013

Langue:

english

Fichier:

PDF, 1.16 MB

english, 2013

40

Characterization of Freeze-Dried Core–Shell Nanoparticles Prepared via Gelatin–Acacia Complex Coacervation: A Study on Particle Formation upon Freezing

Nakagawa, Kyuya

Journal:

Drying Technology

Année:

2013

Langue:

english

Fichier:

PDF, 2.95 MB

english, 2013

41

Spray Drying of Casein Aggregates Loaded with β-Carotene: Influences of Acidic Conditions and Storage Time on Surface Structure and Encapsulation Efficiencies

Jarunglumlert, Teeraya, Nakagawa, Kyuya

Journal:

Drying Technology

Année:

2013

Langue:

english

Fichier:

PDF, 902 KB

english, 2013

42

Protein-Based Microencapsulation with Freeze Pretreatment: Spray-Dried Oil in Water Emulsion Stabilized by the Soy Protein Isolate–Gum Acacia Complex

Nakagawa, Kyuya, Fujii, Yuta

Journal:

Drying Technology

Année:

2015

Langue:

english

Fichier:

PDF, 807 KB

english, 2015

43

Preparation of α-amylase-immobilized freeze-dried poly(vinyl alcohol) foam and its application to microfluidic enzymatic reactor

Nakagawa, Kyuya, Goto, Yuki

Journal:

Chemical Engineering and Processing: Process Intensification

Année:

2015

Langue:

english

Fichier:

PDF, 2.29 MB

english, 2015

44

Influence of aggregate structure of casein on the encapsulation efficiency of β-carotene entrapped via hydrophobic interaction

Jarunglumlert, Teeraya, Nakagawa, Kyuya, Adachi, Shuji

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 1.93 MB

english, 2015

45

Effect of pH and Freezing Condition on Cryogel Encapsulation of Curcumin

Sowasod, Nataporn, Nakagawa, Kyuya, Charinpanitkul, Tawatchai, Tanthapanichakoon, Wiwut

Journal:

Advanced Materials Research

Année:

2015

Langue:

english

Fichier:

PDF, 1.57 MB

english, 2015

46

Cryogel Based Oil Encapsulation for Controlled Release of Curcumin by Using a Ternary System of Chitosan, Kappa-Carrageenan, and Carboxymethylcellulose Sodium Salt

Sowasod, Nataporn, Nakagawa, Kyuya, Tanthapanichakoon, Wiwut, Charinpanitkul, Tawatchai

Journal:

Advanced Materials Research

Année:

2013

Langue:

english

Fichier:

PDF, 1.11 MB

english, 2013

47

Stabilization of Microcapsules Using a Freeze-Dried Gelatin Matrix: Aqueous Redispersibility and the Ingredient Activity

Nakagawa, Kyuya, Nagao, Hiromitsu, Surassmo, Suvimol, Min, Sang-Gi, Choi, Mi-Jung

Journal:

Drying Technology

Année:

2012

Langue:

english

Fichier:

PDF, 827 KB

english, 2012

48

Digestibility and structural parameters of spray-dried casein clusters under simulated gastric conditions

Jarunglumlert, Teeraya, Nakagawa, Kyuya, Adachi, Shuji

Journal:

Food Research International

Année:

2015

Langue:

english

Fichier:

PDF, 991 KB

english, 2015

49

Destabilization of mayonnaise induced by lipid crystallization upon freezing

Miyagawa, Yayoi, Ogawa, Takenobu, Nakagawa, Kyuya, Adachi, Shuji

Journal:

Bioscience Biotechnology and Biochemistry

Année:

2016

Langue:

english

Fichier:

PDF, 1.81 MB

english, 2016

50

Structural changes in casein aggregates under frozen conditions affect the entrapment of hydrophobic materials and the digestibility of aggregates

Nakagawa, Kyuya, Jarunglumlert, Teeraya, Adachi, Shuji

Journal:

Chemical Engineering Science

Année:

2016

Langue:

english

Fichier:

PDF, 1.95 MB

english, 2016